Restaurant staff play a crucial role in preventing pest infestations. Proper training includes recognizing early signs of pests, maintaining cleanliness, and following strict food storage guidelines. Employees should regularly dispose of garbage, clean spills, and avoid leaving food out overnight. Training should also cover reporting pest sightings immediately to management for prompt action. Holding regular refresher courses ensures that all team members remain vigilant. By educating employees, restaurants can prevent infestations and maintain high hygiene standards, ultimately protecting their reputation and compliance with health regulations.