So you tried baking bread. But instead of the soft and fluffy bread you are expecting, it’s heavy and a mouthful. It’s not like the ones you get from your favorite bakery in Vancouver. What could be the problem?
There are a couple of reasons why your bread is nowhere near the fluffiness of your favorite bread at your Local bakery shop in Vancouver. Here are the reasons:
1. Your measurements are wrong
Baking is really a science. Get one measurement wrong and the output just won’t be the same. This is why you need to be extra meticulous when you are measuring your ingredients. Instead of cups, measure in grams instead. Use a weighing scale for your kitchen so that you can get as accurate as you can to the original recipe. If you use cups when measuring ingredients like flour, there is a chance you can pack it too much and you end up with more flour than recommended.
2. The yeast you used is not active
In order for your dough to rise, you need to have yeast. Use fresh yeast all the time. It has to be alive. Some brands of yeast don’t need to be activated but yours might still need to be activated. You need to put water and sugar and wait until it starts to get frothy. That’s your clue that you can add it already.
3. The liquids you used aren’t at the right temperature
Does the recipe call for warm water? Use warm water. Does it require room-temperature liquid? Use room temperature liquid.
It’s important that you pre-read the recipe first to ensure that you know what you need to do first. That way, you can properly prep your ingredients.
4. You used too much salt
Salt can also be the culprit to tough and dense bread. If you use too much salt, it can prevent the yeast from activating. Watch out for extra salt in other ingredients. You can use unsalted butter to ensure that you can easily control the amount of salt that goes into the dough. Check for added salt in ingredients like cheese and nuts as well.
5. The flour isn’t right
There are different types of flours out there. Cake flour is different from All purpose flour. There are also flours used for making pizza dough. You should know what the difference between these flours is so you know which one to use for the bread you are making.
Don’t worry if your bread did not turn out the way you wanted. You can always go to a local bakery in Vancouver for freshly-baked bread. You can’t go wrong with The Valley Bakery. This bakery in Vancouver makes some of the most delicious bread.
Freddie Brown is the author of this article. To know more about Special Occasion Cakes in Vancouverplease visit our website: valleybakery.com