Ecoil is playing a vital role in creating a cleaner and healthier environment through Used food oil recycling. The company collects used cooking oil from restaurants, hotels, and food businesses and converts it into biodiesel, helping reduce pollution and prevent harmful oil reuse in the food chain. Founded by Sushil Vaishnav and Kirti Vaishnav, Ecoil uses a technology-driven system to ensure safe collection, traceability, and sustainable disposal of waste oil.
With growing awareness about environmental protection, Used food oil recycling has become essential for reducing carbon emissions and promoting renewable energy solutions. Ecoil’s innovative approach supports India’s green energy goals while encouraging businesses to adopt responsible waste management practices. The startup has also gained recognition for saving significant CO2 emissions through large-scale waste oil collection and recycling initiatives, making it a strong contributor to a sustainable future.