Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They are also used in many other applications.
Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.
This report covers all modified starch product types.
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Starch Solution, Cargill and Ingredion are the main manufacturers of modified Starch in Indonesia, and the top three manufacturers account for about 45% of the market share.
Starch Solution accounts for about 30% of the market share.
West Java is the largest modified starch market with a market share of about 35%, followed by East Java, Central Java, Lampung and North Sumatra, each with a market share of about 10% to 15%.
Market Analysis and Insights: Global Modified Starch Market
In 2020, the global Modified Starch market size was US$ XX million and it is expected to reach US$ XX million by the end of 2027, with a CAGR of XX% during 2021-2027.
Global Modified Starch Scope and Market Size
Modified Starch market is segmented by region, by country, company, type, application and by sales channels. Players, stakeholders, and other participants in the global Modified Starch market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region, by country, company, type, application and by sales channels for the period 2016-2027.
Segment by Type, the Modified Starch market is segmented into
- Modified Cassava Starch
- Modified Sago Starch
- Modified Corn Starch
- Others Modified Starch
Segment by Application, the Modified Starch market is segmented into
- Food & Beverages
- Paper Making and Textile
- Pharmaceuticals
- Animal Feed
- Cosmetics
- Others
Regional and Country-level Analysis:
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- South Korea
- India
- Southeast Asia
- Australia
- Rest of Asia-Pacific
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Rest of Europe
- Latin America
- Mexico
- Brazil
- Rest of Latin America
- Middle East & Africa
- Turkey
- Saudi Arabia
- UAE
- Rest of MEA
Competitive Landscape and Modified Starch Market Share Analysis
Modified Starch market competitive landscape provides details and data information by companies. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2016-2021. It also offers detailed analysis supported by reliable statistics on sale and revenue by players for the period 2016-2021. Details included are company description, major business, Modified Starch product introduction, recent developments, Modified Starch sales by region, type, application and by sales channel.
The major companies include:
- Akzo Nobel
- Cargill
- NTD Starch
- Nailun AST
- Global Bio-Chem Technology
- China Starch Holdings
- Ingredion
- Guangdong Huimei
- PT Sumber Food Ingredient Indonesia
- PT. Bumi Sari Prima
- PT. Starch Solution Internasional
- PT Budi Starch & Sweetener Tbk
- Vdelta
- Vedan (Vietnam)
- Vietnam Miwon
- Guangxi State Farms Mingyang Biochemical Group
- Hainan Dongfang Dahui Starch
- Tianjin Tingfung Starch Development
- Jilin Zhenghao
- Zaozhuang Dongfang Dianfen
- Zhucheng Xingmao
Reasons to Purchase Our Research Report:
- Analyzing the outlook of the market with the recent trends and SWOT analysis
- Market dynamics scenario, along with growth opportunities of the market in the years to come
- Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
- Regional and country-level analysis integrating the demand and supply forces that are influencing the growth of the market.
- Market value (USD Million) and volume (Units Million) data for each segment and sub-segment
- Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
- Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
- Analyst support, along with the data support in excel format.
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Table of content
1 Study Coverage
1.1 Modified Starch Product Introduction
1.2 Market by Type
1.2.1 Global Modified Starch Market Size Growth Rate by Type
1.2.2 Modified Cassava Starch
1.2.3 Modified Sago Starch
1.2.4 Modified Corn Starch
1.2.5 Others Modified Starch
1.3 Market by Application
1.3.1 Global Modified Starch Market Size Growth Rate by Application
1.3.2 Food & Beverages
1.3.3 Paper Making and Textile
1.3.4 Pharmaceuticals
1.3.5 Animal Feed
1.3.6 Cosmetics
1.3.7 Others
1.4 Study Objectives
1.5 Years Considered
2 Executive Summary
2.1 Global Modified Starch Market Size Estimates and Forecasts
2.1.1 Global Modified Starch Revenue 2016-2027
2.1.2 Global Modified Starch Sales 2016-2027
2.2 Modified Starch Market Size by Region: 2021 Versus 2027
2.3 Modified Starch Sales by Region (2016-2027)
2.3.1 Global Modified Starch Sales by Region: 2016-2021
2.3.2 Global Modified Starch Sales Forecast by Region (2022-2027)
2.3.3 Global Modified Starch Sales Market Share by Region (2016-2027)
2.4 Modified Starch Market Estimates and Projections by Region (2022-2027)
2.4.1 Global Modified Starch Revenue by Region: 2016-2021
2.4.2 Global Modified Starch Revenue Forecast by Region (2022-2027)
2.4.3 Global Modified Starch Revenue Market Share by Region (2016-2027)