A Warm Welcome to Southwark’s Favourite Curry Corner
If you’ve ever found yourself wandering through the vibrant streets of South East London, you know that the area near London Bridge is a melting pot of culture and history. But for those of us who live for the aroma of freshly ground cumin and the sizzle of a hot tandoor, there is one specific destination that stands out. Tucked away in the heart of the community, Shad Indian Restaurant has become a cornerstone for locals seeking an authentic Indian restaurant on Tooley Street.
From the moment you step inside, the purple-hued ambience and warm, attentive service tell you that this isn’t just another high-street curry house. It’s a place where 18 years of culinary expertise meets a passion for the diverse regional flavours of India.
Signature Dishes You Simply Cannot Miss
When you sit down at Shad, the menu can feel like a journey in itself. If you’re looking for a recommendation that truly showcases the kitchen’s "slow and low" philosophy, look no further than the Lamb Sikandari. This isn't just a meal; it’s a 48-hour labour of love. The shank of lamb is marinated in a secret blend of herbs before being cooked to such a degree of tenderness that it practically falls off the bone, served in a rich, spicy gravy with chickpeas.
For those who prefer chicken, the Nazakat is an absolute essential for your starter course. These delicate, skewered pieces of chicken are grilled to succulent perfection. If you're a fan of something with a bit of a kick, the Mirchi Massala delivers a tangy, spicy punch thanks to the use of tamarind and roasted dry chillies. It’s exactly the kind of bold, earthy flavour that makes this the standout Indian restaurant London foodies keep coming back to.
More Than Just a Traditional Curry
While the classics are executed with precision, Shad thrives when it introduces you to something a little more unique. Have you ever tried Cox's Bazaar Crab? This house speciality features soft-shell crabs battered with ginger and garlic, garnished with sweet caramelised onions. It’s a texture sensation that provides a wonderful alternative to the heavier meat dishes.
If you’re a fan of the "green" side of the menu, the Murgi Paharia is a vibrant choice. Imagine strips of chicken simmered with aubergine, fresh broccoli, and coconut milk. It’s lighter than your average Tikka Masala but doesn't compromise an inch on the aromatic depth the restaurant is known for.
Visit Us in the Heart of Southwark
Whether you are finishing a long day at the office in Southwark or exploring the nearby Bankside, there is something incredibly comforting about the consistency of Shad. They manage to balance that "special occasion" feel with the friendliness of a local neighbourhood haunt.
Ready to spice up your evening? From the sizzling King Prawn Sizzler to the fragrant, nutty notes of their Butter Chicken, every plate is a testament to traditional Indian cooking. Whether you're planning a romantic date night or a lively group celebration, the team at Shad is ready to welcome you.