Lighter and often spicier, this cuisine includes dosas (crispy rice crepes), idlis (steamed rice cakes), and tangy sambar. These dishes are usually vegetarian and are served with Indian restaurants Brooklyn NY chutneys and lentil soups.
Street Food and Snacks: Indian street food like samosas, chaat, and pani puri are popular offerings in Brooklyn’s Indian cafés and casual eateries. They are ideal for a quick bite with bold, punchy flavors.
Fusion and Modern Indian: Some Indian restaurants in Brooklyn also explore fusion cuisine, blending Indian spices with global ingredients. Dishes like curry tacos or masala burgers are examples of how chefs are innovating.
Notable Indian Restaurants in Brooklyn
Brooklyn boasts a number of standout Indian eateries, each offering something unique:
Masalawala & Sons in Park Slope, led by a dynamic father-son duo, presents traditional Bengali dishes in a vibrant setting.
King of Tandoor in Kensington specializes in rich Punjabi flavors with a strong emphasis on tandoori cooking.
Dosa Royale in Fort Greene is a favorite for South Indian classics in a relaxed, stylish environment.
Chote Nawab in Williamsburg offers a royal experience with dishes inspired by Mughlai cuisine.
Rahi and similar modern Indian restaurants serve artfully plated dishes that are as visually appealing as they are delicious.
Vegetarian and Vegan Options
Indian cuisine is naturally vegetarian-friendly, with a wide range of plant-based dishes. Brooklyn’s Indian restaurants embrace this aspect with menus full of flavorful vegetarian curries, lentil stews, and spiced vegetable preparations.