Butter Chicken to their menus, giving residents and visitors a taste of a familiar classic from South Asia — sometimes very traditional, sometimes Butter Chicken Woodside NY with modifications in spice level or accompanying breads/rice.
Flavor & Texture: Expect tender chicken pieces (often boneless) bathed in a creamy, buttery tomato‑based sauce that’s smooth, mildly spiced, rich, and slightly sweet. The sauce tends to be less fiery than other Indian curries, which makes Butter Chicken appealing even to people not used to strong spices.
Serving Style: It’s usually served with plain or basmati rice and/or naan or other Indian breads — perfect for soaking up the thick, flavorful gravy.
Spice Level: Typically mild to moderate; many restaurants offer the option to adjust spice level to your taste.
Local Variations: While some places stick close to the traditional recipe, others — responding to local tastes — might slightly modify the spices or richness.