It’s made from tender pieces of chicken simmered in a rich, creamy tomato-butter sauce that’s seasoned with aromatic spices like garam masala, ginger, garlic, and fenugreek. The result is a smooth, slightly sweet, and deeply flavorful sauce that pairs beautifully with soft naan bread or fragrant basmati rice.
Unlike spicier Indian curries, butter chicken is typically Butter Chicken Woodside NY mild and creamy, making it a comfort food favorite for many. The dish was invented in the 1950s, when chefs combined leftover tandoori chicken with a luxurious tomato and butter gravy — and it quickly became one of the most iconic classics of Indian cuisine.
🍗 Butter Chicken in Woodside, NY
Woodside (a neighborhood in Queens, New York) is one of the most culturally diverse parts of the city, known for its variety of international restaurants, including South Asian and Indian spots where you can enjoy butter chicken and other classic Indian dishes.
In Woodside and nearby Jackson Heights, several local restaurants serve their own versions of butter chicken, giving you delicious options whether you’re dining in, ordering takeout, or getting delivery:
🍽️ Popular Nearby Places to Try Butter Chicken
Angel – A highly rated Indian restaurant in Jackson Heights known for its flavorful curries, including butter chicken. Reviewers often praise the rich sauce and tender chicken in this classic dish.
Red Chilli – Another well-reviewed Indian spot where butter chicken is featured on the menu, prepared with a creamy tomato-butter base that complements basmati rice or naan.
Cardamom Indian Cuisine – A lively Indian restaurant in Sunnyside (next to Woodside) that locals enjoy for traditional Indian curries, including versions of butter chicken.
These spots reflect the neighborhood’s celebration of global flavors — and as one of the most multicultural corners of New York City, Woodside gives you a great gateway into authentic Indian dishes without trekking into Manhattan or deeper into Queens.
🥘 How It’s Usually Served
When eaten in Woodside (and across New York), butter chicken is typically served with:
Basmati Rice – Long-grain rice that soaks up the creamy sauce.
Naan or Roti – Warm flatbreads perfect for dipping.
Accompaniments – Options like raita (yogurt sauce), pickles, and chutneys can balance the richness of the dish.
Restaurants may vary — some add extra cream or a hint of sweetness, while others lean into slightly more savory or spiced interpretations — but the comforting, buttery tomato base remains the heart of the dish wherever you order it.
🌍 Why It’s Loved
Butter chicken’s popularity around Woodside stems not only from its creamy, satisfying flavor but also from the neighborhood’s embrace of global cuisines. Indian food has become a neighborhood staple, and butter chicken — with its approachable taste and rich texture — is often one of the first dishes newcomers try when exploring South Asian menus here.