But what exactly is Halal Indian food, and why is it gaining popularity in Brooklyn?
“Halal” is an Arabic term meaning Halal Indian food Brooklyn or “lawful” in Islam. When applied to food, it refers to dietary laws prescribed by the Quran. For meat to be halal, it must be slaughtered according to specific guidelines, with a prayer recited at the time of slaughter, and the animal must be healthy and treated humanely.
In the Indian context, “Halal Indian food” means traditional Indian dishes prepared using halal-certified meats and ingredients. This includes classic curries, biryanis, kebabs, and street snacks—all made without pork or alcohol and prepared with strict cleanliness and spiritual mindfulness.
Why Brooklyn?
Brooklyn is home to a large and diverse Muslim population, including immigrants and descendants from South Asia—particularly India, Pakistan, and Bangladesh. This has led to the growth of halal food options across neighborhoods like Kensington, Bay Ridge, Midwood, and Flatbush. These areas feature a vibrant mix of grocery stores, spice markets, mosques, and, importantly, restaurants offering authentic halal Indian cuisine.
Popular Halal Indian Dishes
Here are some standout dishes you’ll commonly find at halal Indian eateries in Brooklyn:
Chicken Biryani – A layered rice dish cooked with marinated halal chicken, fragrant basmati rice, saffron, and spices like cardamom and clove. Often served with cooling yogurt raita.
Butter Chicken (Murgh Makhani) – Tender halal chicken simmered in a creamy tomato-based sauce with butter, fenugreek, and mild spices. A favorite for those new to Indian cuisine.
Lamb Rogan Josh – A rich, aromatic curry made from slow-cooked halal lamb in a sauce of yogurt, garlic, and Kashmiri spices.
Chicken Tikka Masala – Skewered pieces of boneless halal chicken roasted in a tandoor oven, then tossed in a spiced tomato-cream sauce.