Customizable Menus
Most Indian catering services provide customizable menus, allowing Indian Catering Jersey City NJ customers to choose dishes based on their dietary preferences and event needs. Whether a fully vegetarian menu is required or a mix of meat and plant-based dishes is preferred, caterers can tailor the offerings accordingly.
Aloo Tikki (spiced potato patties served with chutneys)
Chaat (savory street-food snacks like pani puri and bhel puri)
Main Courses:
Chicken Tikka Masala (grilled chicken in a creamy tomato sauce)
Butter Chicken (rich, creamy, and mildly spiced chicken curry)
Paneer Tikka (grilled cottage cheese marinated in spices)
Biryani (fragrant rice dish cooked with meat or vegetables and spices)
Dal Makhani (slow-cooked lentils in a buttery tomato-based sauce)
Saag Paneer (spinach and paneer cooked with spices and cream)
Breads and Rice:
Naan (soft, leavened bread, often served with garlic or butter)
Roti (whole wheat flatbread)
Basmati Rice (long-grain aromatic rice, often served plain or as part of biryani)
Desserts:
Gulab Jamun (deep-fried milk dumplings soaked in sugar syrup)
Rasmalai (soft paneer balls in sweetened milk with cardamom and saffron)
Kheer (Indian rice pudding flavored with cardamom and nuts)
Why Choose Indian Catering in Hoboken?
Authenticity and Tradition
Catering for Different Events
Indian catering is suitable for a wide range of events, including:
Weddings: Traditional Indian weddings involve elaborate multi-course meals with regional specialties.