The Dish Defined
Chicken Tikka Masala starts with chunks Chicken Tikka Masala Brooklyn NY of boneless chicken, typically marinated in a mixture of yogurt and spices such as cumin, coriander, turmeric, and garam masala. These chicken pieces are then grilled or roasted in a tandoor (a traditional clay oven) until they are smoky and slightly charred. Afterward, the chicken is simmered in a luxurious, mildly spicy curry sauce made with tomatoes, cream, garlic, ginger, and more spices. The result is a dish that’s flavorful yet comforting, spicy yet creamy.
Although its origins are often debated—some claim it’s an Indian creation, others argue it was born in the UK—Chicken Tikka Masala is undeniably a global dish. In Brooklyn, it has taken on its own identity, often influenced by the multicultural nature of the borough.
Brooklyn’s Take on Chicken Tikka Masala
Brooklyn is known for its diversity, and that’s reflected in how Chicken Tikka Masala is prepared and served across different neighborhoods. From authentic Indian eateries in neighborhoods like Kensington and Jackson Heights (just over in Queens), to fusion spots in Williamsburg and Park Slope, the dish is adapted to suit various palates.
In more traditional Indian restaurants, you’ll find Chicken Tikka Masala prepared in a style that closely follows Northern Indian roots, with a rich, complex spice profile and layers of flavor. In modern fusion restaurants, chefs might add unexpected twists—coconut milk instead of cream for a dairy-free option, or even using smoked paprika and chipotle for a Mexican-inspired variation.
In food trucks and fast-casual joints around Brooklyn, Chicken Tikka Masala can also be found in wrap form, rice bowls, or as part of combo platters with naan and basmati rice. It’s fast, flavorful, and fulfilling—a perfect fit for the fast-paced Brooklyn lifestyle.
A Go-To Comfort Food
For many Brooklynites, Chicken Tikka Masala is the go-to comfort food after a long day or on a chilly night. It strikes a balance between rich and hearty without being overly heavy. The creaminess of the sauce, the tang of the tomatoes, and the spice from the masala mix create a taste that is deeply satisfying.