Sushi and sashimi are among the most iconic dishes in japanese restaurant financial district nyc. Sushi consists of vinegared rice topped or rolled with various ingredients such as raw or cooked seafood, vegetables, and seaweed. Sashimi refers to thinly sliced raw fish or seafood served without rice. Popular types of sashimi include tuna, salmon, yellowtail, and octopus, often accompanied by soy sauce, wasabi, and pickled ginger.