Professional pest control services are very important, but business owners and managers can do much to prevent pest infestation. Keeping the facility clean, particularly food preparation and storage areas, is one of the most important steps. Regularly checking for food debris, spills, and clutter may make pests think that your business is not the place they want to stay.
Another method is that all the entry points, that is, cracks and crevices, be sealed; this would significantly reduce any chances of infestation by pests. Pests throng wet places, thus ensuring dryness and airing in your premises is the key. Leaks should be fixed and water problem addressed quickly to keep those unwanted pests away from business premises.