Professional pest control services are important, but pro-active involvement by facility managers is critical in keeping your surroundings pest-free. Routine cleaning and maintenance of all food processing and storage spaces clean up debris and spills that attract pests. Conduct routine inspections to seal potential entry points that would otherwise increase your chances of having pests gain access to your business; this creates a safer surrounding for everyone.
The other important aspect that contributes to pest prevention is effective moisture control. This is by ensuring dryness and good ventilation that avoids conditions that favor the occurrence of infestations. By adopting these best practices and collaborating with experts in pest control, the risk of infestation may significantly be reduced, with employees and customers being adequately protected.