Understanding cold pressed and woodpressed oil helps you choose healthier cooking options. Cold pressed oil is extracted at low temperature using modern machines, preserving nutrients, aroma, and natural properties.
Woodpressed oil is a traditional method where seeds are crushed in a wooden ghani, keeping the oil even cooler and richer in nutrients.
The main difference lies in the process—woodpressed oil uses slower, wooden extraction, while cold pressed oil uses modern equipment. Both are natural and chemical-free, but woodpressed oils often retain slightly more flavor and nutrition.
Brands like matrika natural foods promote both options, offering pure and healthy oils for everyday use.