The richness and vibrancy of an Akoya Pearl necklace are unrivalled. Among the most well-known types of cultivated pearls, Akoya Pearls originate from the seawater of the Pacific Ocean. Japanese farmed pearls are known worldwide as Akoya pearls. Beginning in the early nineteenth century, a Japanese man by the name of Kokichi Mikimoto introduced the world to the practise of culturing pearls in seawater using his bead-nucleating technique. This involved stimulating the oyster's natural process of pearl formation by creating the initial irritant, or nucleus. While Akoya oysters are relatively diminutive mollusks, the pearls they produce are similarly modest in size, falling between 3mm and 9mm. Each layer of nacre that the oyster secretes covers the bead completely. The higher the grade of the nacre, the thicker it is. Pinctada fucata oysters are responsible for the cultivation of Akoya pearls.
Chinese imitations of Japanese akoya pearls have improved in quality in recent years. A large amount of work goes into selecting the highest quality pearls from the many small and medium-sized ones that are found at pearl farms growing akoya pearls during each harvest season. Pearls are handled, graded, and strung into hanks all by hand. Necklaces strung with high-quality Akoya pearls can fetch prices that are higher than those for jewellery manufactured from freshwater pearls but lower than those for those set with Tahitian or south saltwater pearls.
Although though freshwater pearls have increased in quality because to innovative techniques and regular monitoring of pearl growth in pearl oysters, akoya pearls are still usually more expensive. Akoya pearls are in high demand in both domestic and international markets. Cultured pearls are the only type of akoya pearls.
The best akoya layered necklace features pearls of the highest quality, which are renowned for their exceptional brightness and nearly spherical shapes. An akoya pearl necklace is made by stringing and knotting each pearl by hand. Many ladies throughout the world choose to wear necklaces made from Akoya pearls because of its beauty and durability. Although akoya pearls can be found in a variety of colours, including cream, pink, rose overtones, etc., the classic and most commonly purchased colour is white. If you're going to get an akoya pearl necklace, you might as well get some akoya pearl earrings and a bracelet to go with it. As a result of their beauty and rarity, Akoya pearls are often given as extravagant presents.
How Do I Judge Freshwater Pearl Necklace Pearls and Pearl Jewelry? We'll Tell You
Identifying a High-Quality Pearl
Whilst the standards for evaluating diamond quality are generally well-known, those for evaluating pearls are far more specialised. Even yet, picking the ideal pair of pearl jewellery for your style, occasion, and budget requires consideration of quality and manufacture.
The primary distinction in pearl production must be grasped first. Natural pearls are the most sought after and expensive because of their rarity. Oysters make pearls naturally when an irritant (usually a parasite, not a particle of sand as is commonly believed) becomes trapped within the shell and the animal coats it with nacre, the same material as its shell. Authentic pearls have always been and continue to be incredibly rare, hence most pearls sold today are farmed. Pearls and other such objects form in the same fashion, but often feature artificial materials such as beads, shells, or even other pearls. Despite their superficial similarity to wild pearls, cultured pearls typically have less nacre layers (discussed further below) and are more uniform in shape.
Then, think about the characteristics that are shared by all pearls. A, AA, AA+, and AAA are the usual designations used by jewellers, with each tier representing a higher standard of excellence across six distinct criteria. The first factor in determining the appropriate pearl accessory for a certain outfit and skin tone is the colour itself, which includes the body and overtone. Second, more nacre layers produce a higher sheen, which is preferable. The third factor is the thickness of the nacre, which is directly related to how long a pearl was within an oyster. As for the number four, there's the variety in shape, which can go from nearly spherical to distinctly baroque (irregular).
It is vital to match shapes while making jewellery, especially necklaces and bracelets, because no two pearls are exactly the same shape. The fifth factor is size, which is subjective but does have an impact on cost because it requires more resources to make larger items. The surface is the last component, and it should be as flawless as possible. All these things matter greatly when selecting pearl jewellery.