Ingredients:
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
Instructions:
- Prep the Potatoes:Wash and scrub the potatoes to remove any dirt or debris.
Peel the potatoes if desired, or leave the skin on for a rustic touch.
Cut the potatoes into evenly-sized matchstick or wedge-shaped pieces. Thinner cuts will result in crispier fries.
- Soak the Potatoes (optional):To achieve extra-crispy fries, you can soak the cut potatoes in cold water for about 30 minutes to remove excess starch. This step is optional but recommended for the best results.
- Dry the Potatoes:After soaking (or if you skipped soaking), thoroughly pat the potatoes dry with paper towels to remove any moisture.
- Season the Fries:In a large bowl, toss the dried potato pieces with olive oil until evenly coated.
Sprinkle salt, garlic powder, and paprika (if using) over the potatoes and toss again to evenly distribute the seasonings.
- Preheat the Air Fryer:Preheat your Crux Air Fryer to 400°F (200°C) for a few minutes.
- Air Fry the French Fries:Once the air fryer is preheated, carefully place the seasoned potatoes in the frying basket in a single layer. Avoid overcrowding to ensure even cooking.
Cook the fries for approximately 15-20 minutes, shaking the basket halfway through the cooking time. Cooking times may vary based on the thickness of the fries and the air fryer model, so keep an eye on them to prevent overcooking.
- Serve and Enjoy:Once the fries are golden brown and crispy, remove them from the air fryer and transfer to a serving dish.
Serve the hot and crispy French fries with your favorite dipping sauce, such as ketchup, mayo, or aioli.
Enjoy your homemade Crux Air Fryer French fries as a delightful side dish or a tasty snack. They are sure to be a hit with family and friends, and you'll appreciate the healthier cooking method of air frying. Bon appétit!