Are you craving the authentic taste of Tandoori Roti but don't want to venture out to a restaurant? Well, you're in luck!

In this guide, we'll walk you through the simple steps to craft authentic tandoori roti that boasts a crispy exterior, a soft and chewy interior, and a distinct smoky flavor reminiscent of traditional tandoor cooking.

And if you're looking to explore another variation of stuffed bread, you can check our panzerotti recipe, a delicious Italian delicacy that's sure to delight your taste buds.

In this article, we will instruct you step-by-step on how to make delicious Tandoori Roti right in the comfort of your own kitchen. No more waiting in long queues or compromising on taste. Let's get started!

What is Tandoori Roti?

Tandoori roti is a type of Indian flatbread that is traditionally cooked in a tandoor, which is a cylindrical clay oven. The term "tandoor" refers to both the oven itself and the method of cooking. Tandoori roti is a popular bread in Indian cuisine and is commonly enjoyed with a variety of curries, vegetables, and other dishes.

It's made from whole wheat dough, shaped into thin rounds, and then baked in the tandoor's intense heat. This gives it a crispy outside, soft inside, and a smoky flavor.

It's enjoyed with curries, vegetables, and meats. The method makes it healthier than oil-cooked bread. It's a staple in Indian cuisine, often served with various dishes.

Gathering the Ingredients for Tandoori Roti

Before we dive into the cooking process, it's essential to gather all the necessary ingredients. Here's what you'll need,

2 cups of whole wheat flour
1/2 teaspoon of salt
1/2 cup fresh curd
1 tsp sugar
1/4tsp baking soda
1/2 tsp oil for greasing
6 tsp butter for topping
Water (as needed)

How to Make Tandoori Roti at Home?

Tandoori roti is a delicious Indian flatbread known for its smoky flavor and soft texture. Here's a simple recipe to make this traditional dish in the comfort of your home.

Step 1-Preparing the Dough.

Start by sifting the whole wheat flour into a large mixing bowl. Add the salt and mix well.
Gradually add water while kneading the dough until it becomes soft and pliable.
Remember to add water in small increments to avoid making the dough too sticky.
Once the dough is ready, cover it with a damp cloth and let it rest for about 30 minutes.

Step 2- Shaping the Rotis

After the resting period, divide the dough into small lemon-sized balls.
Take one ball at a time and roll it between your palms to make a smooth round shape.
Flatten the ball slightly and dust it with some flour to prevent sticking.
Now, using a rolling pin, roll out each ball into a thin, circular roti. Aim for a diameter of approximately 6-7 inches.

Step 3- Cooking the Rotis

To get that authentic tandoor-like taste, we will use a stovetop method. Heat a non-stick pan or tawa on medium-high heat.
Once the pan is hot, gently place a rolled roti on it. Cook for about 30 seconds or until you see small bubbles forming on the surface.
Flip the roti and cook the other side for another 30 seconds. Now, using a pair of tongs, remove the roti from the pan and place it on an open flame for a few seconds.
This will give it the signature charred spots, just like those from a tandoor.

Step 4- Serving and Enjoying

Repeat the process for the remaining dough balls. Once all the rotis are cooked, brush them with a bit of ghee or butter for added flavor.
Serve the warm and delicious tandoori rotis with your favorite curry, or enjoy them on their own.
The smoky aroma and the soft texture will surely make your taste buds dance with joy!

Tips to Make Tandoori Roti

The dough should be rested well for the fluffy tandoori roti.
It is essential to use warm water for kneading.
Sprinkling salt water helps the roti to stick properly on the tava.
Remember to rest the dough in a warm place for fermentation.
Make sure to serve it immediately for the better taste

Conclusion

Now that you know the secret to making perfect Tandoori Rotis at home, you can impress your family and friends with your culinary skills. With just a few simple ingredients and some patience, you can recreate the magic of a traditional tandoor in your kitchen. Enjoy in the delightful experience of homemade Tandoori Rotis by donning your chef's hat. Have fun cooking!

How to Make Tandoori Roti at Home (Simple Steps)