Lotus is a plant that produces large, round leaves.

The lotus is a beautiful aquatic plant with large showy flowers. It's native to Asia, but its cultivation extends around the world into many different climates and cultures; it has been eaten for centuries by people in India or China as well! The Nelumbo lutea variety can be found across North America too-and isn't just famous because of its beauty: this species provides food source important not only culturally (in some cases) but also environmentally like power generation alone via hydroelectricity production at certain sites where they grow abundantly near riversides during wet seasons when there.

The lotus is a flower with large, showy flowers. It grows in water and its name comes from the ancient Greek word for " openness." There are two known species of this plant; one can be found across Asia while another lives only near North America's coastlines Caribbean Sea Islands region - but they're both edible!

Lotus is a plant that produces large, round leaves. The flowers are white or pink with bright colors in their bottoms and turn into hard brown seeds when they open up at night time to close during daybreak; this happens because of the lighting requirements for photosynthesis-based life cycles (needs lots!). Lotus also requires moist soil so be sure not water any more than necessary--it needs plenty but just don't soak it! If you want your lotus growing well then fertilize yearly as needed according what type/brand fertilizer was used initially.

The lotus plant is known for its floating flowers and broad leaves that are designed to attract bees. The blossom has many petals which overlap each other in a symmetrical pattern, making it difficult (if not impossible)to tell where one ends and another begins!

In many parts of Asia, people use the plant's seeds as a remedy for impotency and leukorrhea. It has also been proven to treat feverishness in those who are sick with hosting an infection such as dysentery or sunstroke; its leaves combined with other herbs can be eaten raw by Indians on occasion but most prefer them cooked into dishes like curry (a dish made from vegetables). The lotus is cultivated not only because it provides us beautiful ornamental flowers

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