Italy is a country with vast agricultural potential. The last nationwide survey showed that there were 1 million farms located on 12 700 thousand hectares in 2010, down 32% from 2000 levels and 63 percent of which are family operated for an average size eight-hectare (20 FB). Of all surfaces under cultivation by Italy's farmers - forestry excluded – grain fields account 31%, olive tree orchards 8%. Vineyards 5%, citrus fruits 3%; sugar beets 1% while horticulture 2%.
Italy is the world's largest wine producer, and one of its leading exporters. They have a diverse set of products with international recognition including olive oil (first produced in prehistoric times), apples, oranges as well grapes for pasta sauces or desserts like gelato. Their famous wines include Tuscany Chianti classed among Italy’s most elegant beverages; Piedmont Barolo which has red color due to berries inside bottle after fermentation process ends up finished product when all liquid evaporates leaving only sediment behind - this designation helps regulate quality standards because there can't be any other flavors besides natural sweetness from fruit.
Italy has been a major player in European agriculture for centuries, but with the introduction and rapid spread of environmentalism throughout this "golden age" ends abruptly. The changes brought on by EC policy forced many farmers out as their land was abandoned or overbuilt due to low yield potentials; eventually half-done farmland became unnecessary when new technology came around making production easier without sacrificing quality standards - yet even today you can find older family members working side by see casting seeds into fields like they did back then simply because there isn't any other option left.
Italy is known for its rich agriculture and traditions of inequality. The Land Reform Act in 1950 sought to change this by giving more individuals access to land, but there are still issues with unemployment rates being higher than average due primarily where they occur- Calabria specifically had an high need because residents were struggling under harsh conditions as wage laborers or owning derisory plots which didn't allow them self sufficiency. This example shows how the input sentence appears at first glance then goes into detail about what you might not know unless reading further.
https://husfarm.com/country/italy - Agriculture in Italy
https://husfarm.com/offers/italy/page/1 - Farm classifieds in Italy
Italy is a major exporter of rice, which has been grown on the Po plain for centuries. Corn (maize) also thrives in that area and provides food security to Italy's citizens both at home as well as abroad since it exported many tons during world wars needing calories desperately due its high protein content per unit weight than other grains like wheat or soybeans would do even though they are cheaper when purchased globally because there isn't enough land available yet so what people import from elsewhere mostly comes with chemicals added making them worse instead but not always.
Italy is known for many things, but the best thing to come out of this country might be its medley of fruit. Sixteen genetically modified citrus varieties account for three-fifths (60%)of Italy's oranges and lemons while their less productive counterparts make up just 10%. The country also produces a lot more than it consumes; about 90% as much via both exported goods like canned mandarins or bottled water from olives--which grow well in hot climates because they need little irrigation thanks mainly drainage systems designed by nature!--and locally grown vegetables such. In addition there are also some interesting livestock trends happening within Italian borders: beef production was relatively stagnant since 2007 despite doubling between 1980.