In Canada, agriculture is an important part of the economy. Farming and farming practices have changed over time to suit Canadian needs but there are still many aspects that remain true to how it was practiced in other parts of North America such as wheat fields on prairies or summer produce like strawberries from British Columbia's Okanagan Valley. A wide range crops can be found all across our country thanks largely due tp climate differences between regions; some examples include soybeans near Toronto which grow well because they're suited for long cold winters with little humidity while vegetables grown further south need warmer temperatures so their growth cycle does not get prematurely cut short by cold weather conditions.
Canada is a global superpower when it comes to producing grains, legumes and lentils. In 2018 alone we were ranked as the 2nd largest producer of oat seeds in all of world with 3.4 million tons produced! We also rank high up there for both barley (8th)and wheat (#10). And while you're at it check out our ranking on soybeans: they come 7th overall after China & India- but watch those rice farms though because Japan takes number 1 spot by far!!
The Canadian farming industry is a vast and complex network that produces food, fuel for humans as well an animal kingdom alike. The size of farms have been steadily decreasing over time due to its increasing sophistication in production methods which also includes the use synthetic fertilizers when necessary instead on natural ones because it's less environmentally costly but not only does this help with yields per acre--it helps maintain pest levels at bay too! A recent study found out how much money Canadians earn from their livestock: $36 billion dollars worth between 2001-2002 alone (that was before any program payments).
Canada, with a population of 30689 people in 2001 and an economy worth 1 108 200 million dollars at market prices has 3% that are employed as mechanized industrial farmers who feed both Canada's domestic masses as well export them abroad.
Farming was a very labor-intensive occupation before the industrial revolution and the advent of tractors, combines, balers. From around 18th century up until mid 20th century when machines took over much farming tasks land would be divided into small family sized farms where one person or couple worked all day long with little break involved in their hard work to produce enough food for themselves but there is not as many jobs available anymore because people had been freed from this type.
Canada is a country with many different cultures and landscapes. Canada's agriculture industry has changed greatly over time, but will continue to adapt as it evolves in order to meet new challenges that are imposed on them by globalization trends of today’s society. The Canadian Wheat Board (CWB) was created back during the First World War when farmers needed help trading their crops due do disruptions caused by warring nations - they wanted someone who could represent them internationally at harvest festivals or trade fairs etc... When CWB became operational after its founding 100 years ago this June 23rd 1920; Canadians were already counting down until arriving home from battle knowing full well how lucky.
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