Australia farmers and farming

Australia, a country with vast amounts of land and few natural resources in terms fertility to grow on has been an agricultural power since its settlement by British settlers. The Australian economy relies heavily upon this production; they produce around $155 billion annually from the industry's 12% share within GDP while owning 135997 farms which cover 61 percent (or 32 million hectares) across all nine regions making up their total area devoted exclusively for agriculture purposes- more than any other nation can boast!

Australia's main agricultural products are very contrasting crops: sugar cane (typical of tropical countries), wheat and barley (the typical crop for cold climates). In 2018, Australia had the world’s largest production of lupin bean at 714 thousand tons followed by Chick peas(1 million tons) then Barley with 9.2 million tonnes outputting into total exports valued over $3 billion Australian dollars according to Food Statistics 2017 Report published by Bureau Of Agricultural Economics(BAE). Oats come next in ranking as 1st producing country contributing 16% ̸to export value while second most important produce is Rice which accounts 10%.

Australia, with its high level of humidity and warm climate is an ideal place for growing many types crops. One such crop that thrives in this environment are cereal grains like wheat which has been Australia's most popular grain since being introduced by European settlers nearly 200 years ago! Today Australian farmers produce more than enough quality flour to feed our own population as well provide food supplies not only abroad but also overseas marketplaces where prices can be higher due less availability or taxation policies that put pressure on world supply chains.

Australia is a country known for its beef industry. All states and territories support cattle breeding, with over 200 million hectares devoted to this enterprise in excess of one-quarter (26%) all land on earth! The Australian beef business relies heavily upon export markets; 60% goes towards exports primarily sent overseas -to United States Japan Korea or China depending where you live down under!. Southern Australia however has seen some decrease due southwards due an increase into mutton production which takes up large amounts these days but still provides us plenty thanks again just how much we love our meat pies as well anyone else who might want them.

The future of Australian agriculture. The country has the potential, with its technology and weather condition to take on new challenges while capturing opportunities in farming that will be necessary for human survival as more people continue living their lives despite a growing world population needing food production. Up until now Australia was not known primarily because it had conducted GM grains trials; however when these were stopped at one point due some concerns from local farmers there have been calls once again by those same individuals begging authorities do something about allowing such practices which would benefit all parties involved.

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