The people of Cameroon rely on agriculture for their survival. The most popular crops grown by those in the country are bananas, cocoa beans and oil palms which all have great potential to be lucrative businesses with an estimated 16 percent share coming from each one respectively! On top these traditional sources there's also coffee subscriptions along side sugar cane roots providing sustenance when needed most; its no wonder then that 70% population depends upon it as part-time work or full time during seasons where food isn't available at markets located far away from villages due lack transportation costs involved managing large plots using simple tools like hoes etc.
Coffee and other crops are grown throughout Cameroon, but it is the western highlands where coffee production dominates. Coffee farmers in this region have been utilizing sustainable practices for some time; they practice conservation tillage methods to reduce erosion as well as apply fertilizer when needed rather than using heavy fungicide applications that can damage plant health over extended periods of exposure (FAO). Fairtrade cotton cultivation began on a small scale here back in 2004 with Dutch support while more recently efforts suchCameroon has made strides toward reducing its reliance upon natural resources by initiating programs aimed at conserving power sources like oil palmsand minerals from mining operations - all vital assets if one hopes to sustainably increase food output.
Agriculture is the mainstay of Cameroon's economy, accounting for 1/3rd and providing 80% of its contribution to GDP. Despite this immense potential in terms wealth generation it faces many challenges that compromise its capacity to sustainably nourish an ever growing population with increasingly limited resources available.
The diversity in the land of Cameroon is astounding. The country has vast amounts to offer, be it mountains and deserts or rainforests and beaches! The diverse topography includes many different kinds which contribute greatly towards this area being called “Africa in miniature” due to its variety on offer for those who are interested including large plants such as rubber trees grown near LakeLibre-Z converting them into a sustainable resource used today mostly by tire companies around America's Tire & Auto Centers; immense granite boulders dotting some areas while small rocks can often been seen underfoot when exploring any terrain - everywhere one looks there seemses something new.
The country of Cameroon is often called "Africa in miniature" due to its diverse geographical features. It has topography that includes mountains, deserts, forests and beaches as well rivers; it borders one side by Chad which makes up about half their landmass before running into Nigeria on the other edge giving them an estimated 475 million square kilometers total (or 75% coverage). These natural resources make this African nation worth capturing but they also pose challenges - climate change being just one such issue faced today!
In the south of Africa, near Cameroons and Equitorial Guinea lives a tropical climate that is perfect for growing cocoa. The soil in this region has been favorable since it first became cultivated thousands upon millennia ago by ancient farmers who domesticated plants like Joseph's coat (a kind Native American) or kicker trees - both important ingredients when making chocolate! With an average production level between 210-270 thousand metric tons per year over last decade; Cameroon ranks fifth globally as far top producing countries today..
The organic sector in Cameroon is still underdeveloped. Estimates of certifiedorganic production suggest that 7,000 hectares are dedicated to this type agriculture accounting for just 0.08%of the total agricultural area . Livestock play an important rolefor food security and welfare rural areas throughoutthe country as well; however there have been recent moves made by various governmental agenciesto classify cattle pastures on government land into natural parks or game reserves which will restrict accessby farmers due to increased protection requirements