When you step into an Indian restaurant Wells locals hold in high regard, you expect more than just the standard high-street staples. You are looking for a dish that defines the kitchen’s soul. At Rajah Spice Tandoori, located on Queen Street, the "Signature" label isn't handed out lightly. Each special dish on the menu represents a unique blend of heritage recipes and modern culinary precision. For those seeking the best Indian restaurant Wells Somerset has to offer, the true secret lies in our Chef’s Specials—dishes that you won't find replicated anywhere else in the county.
The Legendary Rajah Special Chop
If there is one dish that encapsulates the smoky, vibrant energy of our tandoor, it is the Rajah Special Chop. This isn't just a meal; it’s a 24-hour labour of love. We take tender lamb chops and marinate them in a rich, velvety mixture of fresh yoghurt, ginger, and a proprietary blend of exotic herbs. When these chops hit the intense heat of the clay oven, the marinade caramelises, locking in the juices while creating a beautiful, charred exterior. It is a must-order for any meat lover visiting our Indian restaurant Wells hub, offering a level of tenderness that sets the gold standard for tandoori cooking.
Sweet Sophistication: Honey Chicken
For a completely different profile, our Honey Chicken has become a local sensation. It serves as the perfect example of how our chefs balance complex flavours. Starting with chicken marinated in pungent garlic and grilled in the tandoor, the dish is finished in a mild, creamy sauce infused with high-quality honey. This creates a luxurious, silky texture with a subtle sweetness that never overwhelms the aromatic spices. It’s an ideal choice for those who prefer a gentler heat but still want a sophisticated, "connoisseur" level of flavour.
Coastal Excellence: Rajah Special King Prawn
Seafood enthusiasts often travel across Somerset specifically for our Rajah Special King Prawn. These are not your average prawns; we use large, succulent king prawns, cooked in their shells to preserve every drop of flavour. They are simmered in a medium-spiced thick sauce using a secret family recipe that highlights the natural sweetness of the seafood. Served with fragrant pilau rice, this dish brings the vibrant, sun-drenched flavours of the Indian coast directly to the heart of Wells.
Why Technique Matters
The reason these signatures stand out is our unwavering commitment to traditional methods. Whether it is the slow-reduction of our Handi dishes or the "flash-frying" technique used in our Balti range to release essential oils, every plate is a showcase of technical skill. When you dine at Rajah Spice Tandoori, you aren’t just getting a curry; you are experiencing the very best of Indian gastronomy, refined for the discerning palates of Somerset.