Indian cuisine is famous for its versatility when it comes to taste, and one of the important aspects includes condiments. Whether you are having hot spicy curry, crispy snacks, or even plain rice, Indian condiments always have the potential to alter the ordinary food into extraordinary. Whether or not you’re a lover of Indian dishes or still in the process of discovering the wonders of true Indian flavors, these condiments should be staples in your kitchen. So, whenever you plan to order Indian food online, do not forget to add these yummy side dishes which add the real Indian flavor to the food you are enjoying in your home.
In this blog post, we will discuss 7 must-have Indian condiments that are flavorful, diverse, and can easily be incorporated into one’s grocery cart. Starting with the chutneys which provide the spicy tang to your meals and ending with raita, which cools the spicy pallet.
1. Mint Chutney: A Cooling Burst
Mint chutney is one chutney that you can find in almost every Indian household. This tangy and spicy chutney is made with freshly chopped mint leaves, coriander, green chilies, and a little amount of lemon juice. It pairs nicely with almost any kind of dish. It may be used as a paste in sandwiches and is often consumed with kebabs, pakoras, and samosas.
People who want a crisp, fresh taste to balance the greaseiness of fried or grilled meals are especially fond of mint chutney. A tablespoon of mint chutney elevates a dish of food, whether it a little snack or a substantial supper.
2. Tamarind Chutney: Deliciously Sweet and Tangy
The famous condiment known as "tamarind chutney" goes well with Indian street cuisine because of its sour and sweet flavor. This is a basic sauce that goes well with chaats, samosas, and pakoras. It is made with tamarind pulp, jaggery, and assorted spices. Due to its taste character, it may be used as a traditional way to balance the heat of spicy meals.
It also has to do with the many applications for this tamarind chutney. It may be used as a basting sauce for meats, drizzled over salads, or combined with ingredients to make wraps. With its sweet and tangy flavor, this chutney appeals to individuals of all ages.
3. Indian Pickle Achaar: A Splash of Flavor
Any Indian dinner must be served with achaar, or Indian pickles, on the table. Due to its strong, pungent flavor, achaar may be used as a flavoring in food preparation, even for basic dishes like boiled rice and especially for curries. Though there are many additional variants, mango, lime, and mixed veggie achar are some of the most utilized types. They're all made with oil, spices, and sometimes even a touch of sweetness.
That's what makes achaar so special, and it's also how to add flavor and flair to even the most basic dish. There is an achaar for any taste preference, whether it is hot or a little more subdued.
4. Coconut Chutney: A Southern Favorite
This mildly sweet side dish, which tastes well with dosas, idlis, and vadas, is a staple in South Indian cuisine because to its high coconut content. Ghee-tempered mustard seeds, green chilies, and freshly grated coconut are the ingredients of this chutney. In contrast to other chutneys, this one has a milder taste, yet it still works well with other spicy spices used in South Indian cooking.
In South India, coconut chutney is definitely served as a side dish with meals. Its creamy texture provide a counterbalance to the crisp and salty meals it is often served with.
5. Spiced Garlic Chutney—Very Spicy
The perfect side dish for you is garlic chutney if you want strong, fragrant spices. This chutney's primary ingredients include dried red chilies, garlic, and a few other spicy spices. Whether you want it as a garnish on rice and curries or as a dip or spread, it's the greatest compliment to any meal.
In most parts of India, garlic chutney is very well-known, but it is especially so in Gujarat and Maharashtra. This enhances its taste even more and adds a strong spiciness that spice enthusiasts cannot afford to ignore.
6. Raita: A Refreshing Friend
Even if the curry is spicy, a dollop of raita will help you chill down. Rata is a simple dish made with yogurt, finely diced veggies like tomatoes or cucumber, and mild spices. It goes well with hot, spicy dishes since it is cold to the palette and calm to the stomach. It may often be consumed as a side dish for the majority of Indian curries, kebabs, and biryanis since it successfully highlights the richness of these meals.
A variety of vegetables may be used to flavor raita, including cucumber and boondi raita, which is created from tiny, crispy fried gram flour balls. In either scenario, raita is a great option for someone who enjoys spicy Indian food but needs a cold break between meals.
7. Metkut: A Joyful Maharashtra
Maharashtra is known for its unique powdered spice called metkut, which has a delicate, savory, and somewhat sour flavor. In only a few minutes, metkut made with rice, roasted lentils, and spices may be served over hot rice with a little ghee. It is a fairly mild-tasting vitamin that goes well with almost any kind of cuisine.
For people who like real Indian spices but would prefer a less potent product, Metkut is the solution.
In summary
Indian condiments improve every part of the meal and are much more than just side dishes. They are the heart and soul of Indian cuisine. If you like chilled yogurt-based side dishes, tart chutneys, or spicy pickles, then here is a list of side dishes that should be in every kitchen.
To improve the flavor of your cuisine, don't forget to get the following condiments while you are planning to order Indian groceries. Every meal will seem like a celebration of India's rich and varied cuisine when paired with these delectable companions.