Pasta Recipes: Here are some easy pasta recipes that are a boon for when you crave some quick Italian pasta meals and don't wish to go to elaborate.
Easy Pasta Recipes- It's impossible to think of Italian food without a warm plate of pasta and some great wine. Made with flour, pasta can be formed into sheets, strips or any other shape. In fact, you'll find over 600 pasta shapes across the globe. The famous Italian dish - pasta is one of the best comfort meals. It is a no-fuss dish that can be ready in minutes and does not require genius cooking skills. This simple dish offers a lot of room for creativity. You can experiment with pasta recipes using different kinds of pastas like fussily, penne or spaghetti, different sauces such as tomato sauce, creamy white sauce or the meaty Bolognese and a huge variety of ingredients ranging from herbs to veggies and cheese.
Pasta dishes are an easy way to please even the most finicky eaters. We've got you some great pasta recipes - from easy ones to those that will leave everyone impressed. You'll find everything that you can imagine, right here.
How to Cook Pasta | Easy Ways to Make Pasta
This may seem fairly simple, but sometimes it may leave you with lumpy and limp results. To avoid it, cling to these tips. Use adequate amount of water and a large vessel to avoid sticking. Wait for the water to boil and then add the pasta. As soon as you place it in water, the starch granules on the pasta swell up and the surface become sticky.
To keep pasta from sticking, stir it gently in the beginning. You can also add a pinch of salt. Salt helps in making the surface rough so that it doesn't stick. It is suggested to cook your pasta just a tad more than al dente (bite-like). Avoid rinsing the pasta, after it is cooked. Place it in a colander and let the excess water drain. Rinsing may wash away the entire flavor. You can even make pasta from scratch. Here's a simple recipe - Pasta Dough.
Tips to make the sauce | Tips & Tricks for a Delicious Pasta
Behind every perfect plate of pasta is a great sauce. There’s nothing better than a homemade pasta sauce. The sauce is the most important aspect of the recipe and it differs from region to region. Recipes from North Italy use white sauce while sauces like tomato, arrabbiata and carbonara are popular down south. Also, you must know that tomato based sauces stick better to round pastas while flat pasta is better with a cream based sauce. You must use a bit of olive oil in tomato-based sauces to add a rich texture. If your sauce becomes too sour, adding a pinch of baking soda may help. Stir the sauce often to avoid sticking.
One thing that you must always keep in mind is to add pasta to the sauce and not the other way round. You can also add some leftover pasta water to the sauce to enhance the flavor. The starchiness will also help in binding the sauce. Make the sauce first and let it simmer. You pasta should be added to the sauce as soon as it is cooked. The sauce should be just enough to coat the pasta. Traditional Italian pasta is never too saucy. You can even hide pureed vegetables in the sauce for those picky eaters. Learn how to make the basic tomato sauce with this recipe - Tomato & Basil Sauce.