Cumin, or Jeera Spice, is a common spice that is used in many different types of food all throughout the world. Jera is a Mediterranean spice that is made from the seeds of the Cuminum cyminum plant. It has a warm, earthy flavor with a hint of citrus.
In order to give depth and complexity to recipes, these tiny, elongated seeds are employed whole or ground in Latin American, Middle Eastern, and Indian cuisines. Before being processed into a powder or added straight to recipes, Jeera Spice can be dry-roasted to intensify their flavor and scent.
Curries, dal, and rice pilafs are just a few of the Indian recipes that include Jeera Spice as a main ingredient. It is also a staple in spice blends. Its unique flavor complements a variety of foods, including meats, veggies, and legumes, giving them a savory touch.