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Biolean:-As Dr. According to Lee, these two molecules help "lock stubborn fat around your body" and eliminate obesogens. Korean Ginseng: Korean ginseng is a root native to Asia. As Dr. According to Lee, ginseng reduces fat cells while boosting libido. Research shows that ginseng works because it is rich in natural antioxidant molecules called ginsenosides. By promoting healthy inflammation, ginsenosides may promote weight loss. Cayenne seed: Cayenne seed "is a powerful antioxidant" that "melts the fat around your body and removes obesogens," says Dr. Lee said. It is found in many weight loss supplements because it contains capsaicin, a fat-burning molecule that has been shown to boost metabolism. Resveratrol: Many supplements use resveratrol. However, BioLean claims to use the same type of resveratrol that is carefully sourced from Malaysian red grapes. Resveratrol "quickly reduces the harmful effects of fat" while supporting overall health, vitality, and well-being. Resveratrol is a natural antioxidant found in grapes and some other foods. Green Tea: Green tea is considered as one of the best drinks in the world. It contains epigallocatechin gallate (EGCG), a type of catechin associated with antioxidants and fat-burning effects. Research has linked specific catechins to powerful weight loss results.
Ginger Root: Ginger root can speed up metabolism and strengthen digestion. Japanese doctor Dr. Hiroshi Nakamura chose it specifically for its ability to remove obesogens. Later in the development process, Dr. Nakamura teamed up with James and Dr. Look, recommend other things to try and test them for purity and strength. Cinnamon Bark: Cinnamon bark is known for its natural ability to stabilize blood sugar levels. In fact, many diabetics take cinnamon bark daily to do this. Weight gain has "nothing to do" with poor diet, exercise habits or genetics
Many medical experts believe that obesity is linked to a combination of poor diet, exercise habits and genetics.
James and Dr. Lee, however, says otherwise. As evidence, they cite studies showing that the average American's consumption of sugar and carbohydrates has decreased over the past decade, while obesity rates have increased.
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