In Singapore, every day is BBQ season, so there’s no time to waste when it comes to learning as much as you can about grilling. This article will go through some of the best tips of the trade when it comes to BBQ grilling so that you can make some of the best BBQ in Singapore!
1. Invest in the right tools
While tools aren’t going to magically make your BBQ taste better, they can greatly improve your grilling experience. A temperature probe can be a very useful tool, especially if you are using a charcoal grill. This can help you tell if your meat is fully cooked through. A pair of tongs with long handles can also make moving heavier cuts a lot easier and a lot safer, reducing the chance of any nasty burns. A good grill brush can also help you ensure that no old food particles are stuck on your grill, as this can give your BBQ a bad flavour. With the right techniques for all these various tools, you can end up making some of the best BBQ in Singapore
2. Preparation!
You are going to want your meat to have as much flavour as possible if you want to make the best BBQ in Singapore, and the best way to do that is by marinating them. Marinating your meat overnight is one of the best ways to ensure that all the flavours permeate into the meat. You should also remember to take the raw marinated meat or fish out of the fridge at least 20 minutes before barbecuing so that it has enough time to lose any fridge chill and get back down to room temperature. If the meat is too cold when it is put on the grill, it can end up burning the outside before the inside is sufficiently cooked.
3. Don’t interfere too much with the grilling
In general, on the grill, you are going to want to leave your meat alone. You shouldn’t move your food around too much as the fewer times you flip something, the better. Often, one flip is enough for most meats. If you are worried about some meat being stuck to the grill, keep in mind that after it cooks for a bit more it will often unstick itself when it is ready to be flipped. Leaving your meats on the grill without moving them around will let them nicely sear. In a similar vein, you shouldn’t squeeze or flatten the meats either. While it is tempting to squeeze down on your meat for a satisfying burst of juices from it, it is only letting out some much-wanted taste and moisture. By leaving it alone and not poking or prodding it too much, the meat will lock in all its moisture, giving you some of the best BBQ in Singapore.
4. Rest the meat
Once the meat has been cooked, it is a good idea to let it rest. You will only have to keep it out for a few minutes, but by doing so, it can reabsorb all its juices and become a lot more tender. The best way to do this is by resting your meat on a warm, foil-covered tray that is away from the direct heat of the BBQ. The bigger the cut, the longer you should rest it. This is key to having a juicy piece of meat and to making the best BBQ in Singapore.
Get all your BBQ equipment from The BBQ Grill Store
Ready to start making the best BBQ in Singapore? Well, The BBQ Grill Store has everything you need to go from a BBQ beginner to a seasoned pro. They provide some of the best BBQs in Singapore as well as a wide selection of BBQ equipment and accessories. However, they also work to promote BBQ culture, sharing recipes, hosting local events and sales and various tips and tricks in order to share the world of grilling with you.
Contact The BBQ Grill Store for more information