Introducing the bride's leg sweets
Sag Aros sweet is one of the traditional and old sweets of Iran. The origin of Saq Arus sweets goes back to Mazandaran province, but like many Iranian sweets, it has many fans in other cities such as Qazvin, Isfahan, Tehran, etc. It is produced and supplied in a variety of ways. شیرینی ساق عروس are the main part of Eid sweets at parties, weddings, birthdays, and holidays like Nowruz . It is very easy and fun to make bridal leg cookies. Since you don't need an oven to prepare the sweet stem of the bride, we recommend that you make it at home once, decorate it according to your taste and treat your loved ones with it.
The bride's leg pastry is very similar to the Italian cannoli pastry, with the difference that in Italy they use cream to fill the middle layer of this pastry, but in Iran, walnuts, almonds, pistachios, etc. are used to fill the inside of the bride's leg.
How to make homemade bride leg sweets
To prepare a crispy and delicious homemade bride's leg cake , it is better to follow the following carefully. So let's go over how to prepare the bride's leg sweets together.
- first stage
Take the eggs out of the refrigerator until they reach room temperature, then break them, separate the yolks, put them in a suitable bowl and mix them well with the help of a hand mixer. Keep the whites as well to use to glue the dough layers together.
- second stage
Add lukewarm milk, liquid oil and vanilla to the beaten egg yolk and mix well.
- third level
Sift the flour twice, add powdered sugar to it and add it to the mixture little by little. Knead the resulting dough well so that the flour mixes well with the ingredients and does not stick to your hands. Then cover the bowl with a wet cloth or nylon and leave it at room temperature for two hours to let the dough rest.
- The fourth stage
After two hours, roll out the dough thinly on the board and cut it to 4 cm wide and wrap it around the bride's leg sweets. You can get the wood or metal for the bride leg sweets from confectionery stores or pastry shops. When the cookies are fried, gently twist and remove the stick with a push.
- The fifth stage
To prepare the ingredients for the middle layer of the bride's leg cake , combine sugar powder, walnut powder, cardamom powder and rose water and pour it in the middle of the cake using a pastry funnel or a disposable funnel. Then dip the tops of the cookies with honey and dip them into the pistachio powder to stick to the honey. Your bride's leg sweets are ready, put them in a suitable container and drink them with a cup of hot tea.