Chocolate cake
It may have happened to you that you have decided to make a delicious chocolate cake for the birthday of one of your loved ones and finally, due to not having enough experience and an easy recipe, you had to go to a pastry shop and buy a ready-made cake. Sometimes, not knowing the quantities needed to prepare a cake, in addition to wasting raw materials, will also cause you extra trouble and fatigue. It is necessary and necessary to have information about the quantities of raw materials, baking time and some other key tips and tricks to prepare a cake. If you have the problems mentioned above or are looking for an easy way to make a simple کیک شکلاتی , this article will help you a lot.
Among the types of cakes available in the market, chocolate cake is very popular and is loved by everyone, especially children. We continue this articleWe have explained how to make a simple chocolate cake in the easiest possible way so that people who are inexperienced in baking cakes can easily use it.
Please note that these ingredients are suitable for preparing a medium-sized chocolate cake or for 4 people. If you are preparing the cake for more people, you need to increase the amount of ingredients. Pay attention that to reduce or increase the size of the materials, the ratio between them must be maintained.
If the size of your eggs is small, it is better to use three eggs.
The calories of a simple homemade chocolate cake are about 30 kilocalories, which is more than average. Therefore, it should not be consumed excessively.
How to make a simple chocolate cake for 4 people
- first stage
First, put all the powdery ingredients such as flour, cocoa powder, baking powder, and baking soda into a container and mix well. Then, sieve the mixture two to three times to make it uniform. It is necessary to turn on the oven at a temperature of 180 degrees while preparing the chocolate cake so that it is heated and ready to put the cake ingredients.
- second stage
Add sugar, eggs, vanilla, salt and oil to the above mixture and mix well. In order to get better and faster results, you can also do this using an electric mixer. In order to have a wet chocolate cake, you should add the mixture of milk, oil and water to the above mixture and then stir.
If in any of the stages, you feel that the ingredients do not have enough concentration, do not add flour to it at all; Because in order to have a cocoa cake with soft texture and high quality, it is necessary to have this amount of concentration.
- third level
Take the container or mold suitable for baking the cake in the oven and pour all the ingredients into it. It is better to grease the mold a little before working so that the material does not stick to the mold. Pour the ingredients into the mold and put it in the oven at a temperature of 180 degrees Celsius for about 30-35 minutes until it is cooked well.
- The fifth stage
After baking the cake, you can cover it with a layer of pastry cream that you have previously shaped, or cover the cake with chocolate ganache, which we will explain below, and then enjoy the cake.