Introduction of cheesecake
Cheesecake is a healthy and nutritious dessert that is very popular and popular, and it is very pleasant and common to eat it as a snack. Refrigerated cheesecake does not need to be baked and you can easily prepare it at home even without an oven. The recipe for refrigerator cheesecake is very easy and if you have no baking experience, you will definitely enjoy making this dessert .
You can make چیز کیک with different flavors and decorate it with a layer of jelly, jam, or your favorite fruit. Biscuits are used to prepare the base of refrigerated cheesecake. You can use both Korean petit-bour biscuits and golden stem biscuits, although the use of petit-bour biscuits is more common.
How to make refrigerated cheesecake
- first stage
First, crush the biscuits a little with your hands and then put them in a bag and grind them completely with a meat grinder. If you have a food processor or mixer, you can put the biscuits in it and grind them completely.
- second stage
Place the butter in the microwave for 1 minute until it melts, then in a bowl, mix the biscuit powder and the butter until it is smooth. You can use a 20 cm belt mold, if you don't have a belt mold, you can also use a pyrex dish. To be able to easily remove the cake from the container later, cover the bottom with cellophane. Pour the dough into the bottom of the mold and press it with the bottom of a glass and flatten it completely. Then put it in the fridge to harden and set itself.
- third level
Put the cheese, cream, powdered sugar and vanilla in a bowl and mix well with a mixer until they are completely uniform. Mix gelatin and water together and heat until the gelatin dissolves completely in the water.
Add the gelatin to the cheese and cream mixture and stir well until a uniform liquid is obtained. Remove the mold from the refrigerator and spread the liquid evenly on it and smooth its surface completely. Place the container in the refrigerator again so that the liquid collects and hardens.
Next, we are going to teach you the jelly on the cheesecake. If you don't want to put jelly on the cheesecake, you can skip this step and decorate your cheesecake with jam or fruit according to your taste.
Tips for making refrigerated cheesecake
- Gelatin in cheesecake balances the negative effects of cream and cheese fat.
- People who have problems with lactose can eat this cake , because it does not use milk and the cheese is easily digested.
- Each 100 grams of cheesecake has about 300 calories.
- If you have a small belt mold, you can prepare and serve this dessert individually, which is very attractive and elegant for parties.
- If you like the jelly part on the cake to be firmer, use one and a half packets of jelly powder instead of one packet.