Carrot cake is a homemade cake that can be made in different ways even during holidays.
What nut, cream and chocolate to use in the cake and how to decorate it, depends on our taste. To make a cake, even though all cakes are the same, sometimes you can use any method and ingredients to make the cake better or tastier , and some ingredients or nuts can be used in it according to your taste. Due to the useful ingredients used in it, کیک هویج is both nutritious and perhaps tastier than other cakes.
How to make a simple carrot cake
- first stage
Pour the sugar into the oil and stir for five minutes until the sugar dissolves completely in the oil, then add the eggs to the ingredients and stir again for two minutes, then add the grated carrots along with the vanilla.
- second stage
In a separate container, pour baking powder and cinnamon on the flour and sift the flour into the ingredients with a spoon, so that they mix well.
- third level
While sifting the flour, we also combine the walnuts with the ingredients and continue mixing. Also, before putting the ingredients in the oven, heat the oven to 180 degrees. After that, we either grease the bottom of the mold or cover it with parchment paper.
- The fourth stage
Pour the cake liquid into the mold and place the mold in the middle of the oven to cook for 30 to 40 minutes depending on the oven. After taking the cake out of the oven for half an hour, insert a toothpick into the middle of the cake. If nothing sticks to the slice, the cake is fully cooked.
- The fifth stage
Put the cake in the grill for a few minutes to get color.
In the last step, you can use whipped cream for decoration according to your choice and taste.