Recipe Components

shrimp - 1 kg, onion - 2 pieces, Bulgarian pepper - 2-3 pieces, tomatoes - 2-3 pieces, feta cheese - 300-350 g, hard cheese 300-350 g, sour cream - 1 glass https://theyumyumclub.com/2019/02/20/potted-shrimp/.

How To Prepare A Dish

Fry the onion in vegetable oil until golden brown. Add the peppers, cut into strips, and a little later - the tomato. Pour sour cream over and simmer for a few minutes. After removing the cooked sauce from the heat, put it in pots. Put peeled potted shrimps on top of the sauce. For shrimp - feta cheese. Sprinkle everything with grated hard cheese. Put the covered pots in the oven for 10-15 minutes.

Turkish Potted Shrimp (Karides Güveç) is a very popular dish served in many restaurants in Turkey. Gyuvech is a generalized national name for dishes prepared in clay pots. It is also a way to bake food in the oven in a refractory dish (clay, ceramics, cast iron, glass). The ingredients are first lightly fried in oil in a frying pan, and then laid out in a güvech and baked in the oven. I propose to cook wild potted shrimps with mushrooms and cheese in Turkish style.

The dish is very fast and tasty.

What Do You Need

Tomatoes - 2 pcs.

Tomato sauce - 200 g

Red onion - 1 pc.

Sweet green pepper - 2 pcs.

Champignons - 6 pcs.

cheese - 100 g

Young garlic - 1 clove

Parsley greens - 2 sprigs

Pepper - to taste

Salt - 1 pinch

Vegetable oil for frying - 4 tbsp. l.

Butter - 30 g

Pumpkin Soup In Pots With potted Shrimps Under Puff "lids".

Pumpkin soup in pots with potted shrimps under flaky "lids". Ingredients: pumpkin, broth, cream | Culinary site of Julia Vysotskaya: recipes with photos

What Do You Need

500 g pumpkin pulp

1 liter vegetable or chicken broth

100 ml 22% cream

150 g butter

350 g boiled-frozen king prawns

2 stalks of leeks (white and a little green)

1 pack. puff yeast dough (400 g)

1 raw egg yolk for brushing

1/2 teaspoon of sesame seeds

Salt to taste

Ground black pepper to taste

Baked potted shrimp with lemon and garlic

Ingredients:

Measure table

Shrimp

Lemon juice

Olive oil

Parsley

Garlic

Lemon zest

Ground red pepper

Preparation:

Step 1

Heat the oven (250 degrees). Grease a baking dish with olive oil, place the potted shrimps in one layer. Take lemon juice, mix the rest of the ingredients with it, except for parsley. Pour potted shrimp with this mixture

Step 2

Bake in the oven for about 10 minutes, until the potted shrimp is cooked through. Remove the baked potted shrimp with lemon and garlic from the oven and sprinkle with chopped parsley. You can also add lemon juice if desired.

Shrimp with potatoes in pots!

Potted shrimp

3 potatoes, 1 onion,

2 tbsp. lies. grated cheese (hard varieties).

2 tbsp. lies. sour cream,

Dill and parsley, black pepper, salt.

Boil the potted shrimps in salted water for 5 minutes. Cool and clean. Cut the onion into thin rings.

In a separate bowl, combine sour cream, half of the cheese and herbs, salt and pepper.

Cut the potatoes into cubes and put in a pot, add potted shrimps, onions, mix everything. Add 1 glass of water and simmer in the oven for 15 minutes.

Add sour cream sauce, flatten and bake for another 10 minutes.

Sprinkle with the remaining cheese and herbs 3 minutes before cooking potted shrimps.